The only constant among them is the desire to make your cooking easier (and wildly delicious) and to deliver you from the sadness of a sink filled with dishes. There are vegetarian situations, and vegan ones too, lots of fish, plenty of chicken, plenty of stew. For others, you’ll need to add only a vegetable or starchy side dish if you desire one, a salad, a basket of bread. The majority will deliver a whole meal in a single pot, pan or oven tray, full stop. In this series of recipes, that is the aim: a modest (and beautiful), wide-ranging (and tightly focused) collection of recipes devoted to the celebration of one-vessel cooking, on the hob and in the oven. Wouldn’t it instead be easier if there were really only one? One saute pan, one casserole dish, one oven tray, one pot? Wouldn’t that be great? Imagine the ease of it, to come home from work and turn on the oven, line an oven tray with foil or parchment, tip on to it some vegetables, some protein, some aromatics and sauce: Dinner, nothing else required! Serve immediately otherwise, pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, then serve.Whether you like cooking, love it or are indifferent to the task, most people can agree that washing a lot of pots and pans after dinner is a drag. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine. Taste the sauce, adding more salt and seasoned salt as needed.
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